Uses of Cashew

Stir fried eggs with cashew - Breakfast

Method :

• In a medium size bowl combine the eggs with cashew cream, salt, peanut oil, Soya sauce, pepper, cashew nut and half of chopped spring onion.
• Heat a wok or large skillet. Add the sesame oil, and stir-fry the mixture until the cashews are wilted in about 2 minutes.
• Then add the eggs and continue to cook until the eggs have just set.
• Quickly place on a platter and serve at once

Accompaniment : Lettuce leaves, glazed spring onion, tomato sauce, chilly, vinegar and cashew filled rice flour dumplings

Portion size : 200 gm.

Portions : 4.